Social Innovations and the Mountain Economy: The Case of 100% Valposchiavo and Its Influence on Small- and Medium-Sized Enterprises

Author:

Stettler Anna-Lena1,Mayer Heike1

Affiliation:

1. Institute of Geography & Center for Regional Economic Development (CRED), Hallerstrasse 12, 3012 Bern, Switzerland

Publisher

International Mountain Society (IMS) and United Nations University

Subject

General Environmental Science,Development,Environmental Chemistry

Reference33 articles.

1. A Gretter, I Machold, A Membretti, et al. "Mountain Research and Development." 37, "Pathways of immigration in the Alps and Carpathians: Social innovation and the creation of a welcoming culture." 396 (2017)

2. L Bakker, R Loske, G Scherhorn, "Wirtschaft ohne Wachstumsstreben - Chaos oder Chance?." (1999)

3. C Beti, M Branchi, T Compagnoni, et al. "100% Bio Valposchiavo. Bewerbung zum Grand Prix Bio Suisse 2014." (2014)

4. BB. Bock, "Sociologia Ruralis." 56, "Rural marginalisation and the role of social innovation; a turn towards nexogenous development and rural reconnection." 552 (2016)

5. M Boesch, E Renner, D Siegrist, "Mountain Research and Development." 28, "Brandscaping”: From traditional cultural landscapes to “label regions." 100 (2008)

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