Investigation of Food Characteristics Modulating Spoon Motions in Skilled Spoon Users: Proposal of a Control Target for the Active Self-feeding Spoon-Reference-Cited by-同舟云学术

Investigation of Food Characteristics Modulating Spoon Motions in Skilled Spoon Users: Proposal of a Control Target for the Active Self-feeding Spoon

Author:

Yasuda Toshitaka¹,Fukiwake Midori¹,Shimokasa Kenji²,Mine Yasuhiro³

Affiliation:

1. Department of Electronic Engineering, Tokyo National College of Technology

2. Course of System Engineering, Division of Industrial Technology, Tsukuba University of Technology

3. Department of Human Environment Design, Faculty of Human Life Design, Toyo University

Publisher

Japanese Society for Medical and Biological Engineering

Subject

Computer Science Applications,Computer Vision and Pattern Recognition,Biomedical Engineering,Biomaterials,Biotechnology

Link

Reference19 articles.

3. 3. My spoon, SECOM. <https://www.secom.co.jp/english/myspoon/> [accessed on June 26, 2017].

4. 4. Mealtime Partner Dining System, MEALTIME PARTNERS, <http://www.mealtimepartners.com/> [accessed on June 26, 2017].

5. 5. Choosing eating and drinking equipment. <http://www.assistireland.ie/eng/Information/Information_Sheets/> [accessed on Jun 26, 2017].

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2. Arm-A-Dine;Proceedings of the 2018 Annual Symposium on Computer-Human Interaction in Play;2018-10-23