Restoring the Stability of Long-Term Operated Thermophilic Anaerobic Digestion of Maize Straw by Supplying Trace Elements

Author:

Fosua Bridget Ataa1,Ren Lijuan2,Qiao Wei12,Zhang Jiahao12,Gao Yanning3,Fu Xianli3,Yu Dunyao3,Dong Renjie1ORCID

Affiliation:

1. College of Engineering, Biomass Engineering Center, China Agricultural University, Beijing 100083, China

2. Sanya Institute of China Agricultural University, Sanya 572025, China

3. China Shipbuilding Industry Group Environmental Engineering Co., Ltd., Beijing 100070, China

Abstract

Maize straw has been widely used for the production of energy through anaerobic digestion, but biogas production can be hindered by a lack of trace elemental nutrients. To address this issue, a lab-scale anaerobic plug flow reactor was continuously operated at 55 °C for 300 days, with a hydraulic retention time of 42 days and an organic loading rate of 2.1 g total solids/(L·day). Results from this study showed that between days 101 and 194, the methane yield slightly decreased from 0.26 ± 0.04 to 0.24 ± 0.03 L/g volatile solids (VS), but significant volatile fatty acid accumulation was observed by reaching up to 2759 ± 261 mg/L. After trace elements were added to the reactor, the methane yield increased to 0.30 ± 0.03 L/g VS, with 53% methane content. Around 62% of the total chemical oxygen demand and volatile solids were broken down into methane. Volatile fatty acid levels dropped and stabilized at around 210 ± 50 mg/L, indicating restored process stability. The addition of trace elements increased the abundance of Firmicutes and decreased Synergistetes in bacteria while simultaneously increasing the abundance of Methanosarcina in archaea. In conclusion, trace element supplementation was experimentally found to be necessary for stable thermophilic anaerobic digestion of maize straw.

Funder

The 2115 Talent Development Program of China Agricultural University

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

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