Lower Nitrogen Availability Enhances Resistance to Whiteflies in Tomato

Abstract

Soil nitrogen (N) supplementation via fertilizers may increase crop yields substantially. However, by increasing tissue N content, added N can make plants more attractive to herbivores, effectively reducing their resistance to herbivores (ability to avoid herbivore damage). In turn, greater pest infestation may cause more severe reductions in fruit production than a moderate N scarcity. In this study, we tested whether lower N supplementation results in greater resistance to whiteflies and lower fruit production in four tomato varieties. We assessed the effects of N availability on tolerance to herbivores (degree to which fitness is affected by damage) and tested for the long-hypothesized trade-off between resistance and tolerance. Plants grown at half of an agronomically recommended amount of N had greater resistance without a significant drop in fruit production. Tomato varieties differed in resistance and tolerance to whiteflies, and showed a clear trade-off between these modes of defense. Root:shoot ratios were greater at lower N, but had no clear relation to tolerance. We estimated that the economic benefit of decreasing N addition almost fully compensates for losses due to lower tomato production. Additionally, lower fertilization rates would contribute to reduce environmental costs of large-scale use of agrochemicals.