Affiliation:
1. Department of Computer Science, Chungbuk National University, Cheongju 28644, Republic of Korea
2. Bigdata Research Institute, Chungbuk National University, Cheongju 28644, Republic of Korea
3. Department of Computer Engineering, Dongguk University WISE, Gyeongju 38066, Republic of Korea
Abstract
The supply of livestock products depends on many internal and external factors. Omitting any one factor can make it difficult to describe the market patterns. So, forecasting livestock indexes such as prices and supplies is challenging due to the effect of unknown factors. This paper proposes a Stacking Forest Ensemble method (SFE-NET) to forecast pork supply by considering both internal and external factors, thereby contributing to sustainable pork production. We first analyze the internal factors to explore features related to pork supply. External factors such as weather conditions, gas prices, and disease information are also collected from different sources. The combined dataset is from 2016 to 2022. Our SFE-NET method utilizes Random Forest, Gradient Boosting, and XGBoost as members and a neural network as the meta-method. We conducted seven experiments for daily, weekly, and monthly pork supply using different sets of factors, such as internal, internal and external, and selected. The results showed the following findings: (a) The proposed method achieved Coefficient of Determination scores between 84% and 91% in short and long periods, (b) the external factors increased the performance of forecasting methods by about 2% to 12%, and (c) the proposed stacking ensemble method outperformed other comparative methods by 1% to 18%. These improvements in forecasting accuracy can help promote more sustainable pork production by enhancing market stability and resilience.
Funder
National Research Foundation of Korea
a funding for the academic research program of Chungbuk National University in 2024
Reference33 articles.
1. (2024, May 13). Agricultural Output—Meat Consumption—OECD Data. Available online: https://data.oecd.org/agroutput/meat-consumption.htm.
2. Park, S.-H., and Moon, K.-M. (2019). The Economic Effects of Research-led Agricultural Development Assistance: The Case of Korean Programs on International Agriculture. Sustainability, 11.
3. Manitoba (2024, May 28). Pork Market in South Korea, 2024, Available online: https://www.gov.mb.ca/agriculture/markets-and-statistics/trade-statistics/pubs/pork-market-in-south-korea.pdf.
4. Asymmetric price transmission in the distribution channels of pork: Focusing on the effect of policy regulation of Sunday sales by hypermarkets in Korea;Lim;Agric. Econ.,2020
5. Kim, J., Han, H.-D., Lee, W.Y., Wakholi, C., Lee, J., Jeong, Y.-B., Bae, J.H., and Cho, B.-K. (2021). Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea. Animals, 11.