Seroprevalence of Swine Influenza A Virus (swIAV) Infections in Commercial Farrow-to-Finish Pig Farms in Greece

Author:

Papatsiros Vasileios G.1ORCID,Papakonstantinou Georgios I.1ORCID,Meletis Eleftherios2,Koutoulis Konstantinos3,Athanasakopoulou Zoi4,Maragkakis Georgios1,Labronikou Georgia5,Terzidis Ilias5,Kostoulas Polychronis2ORCID,Billinis Charalambos4ORCID

Affiliation:

1. Clinic of Medicine, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece

2. Faculty of Public and One Health, University of Thessaly, 43100 Karditsa, Greece

3. Department of Poultry Diseases, Faculty of Veterinary Science, School of Health Sciences, University of Thessaly, 43100 Karditsa, Greece

4. Department of Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece

5. Swine Technical Support, Hipra Hellas SA, 10441 Athens, Greece

Abstract

Swine influenza is a highly contagious respiratory disease caused by influenza A virus infection. Pigs play an important role in the overall epidemiology of influenza because of their ability to transmit influenza viruses of avian and human origin, which plays a potential role in the emergence of zoonotic strains with pandemic potential. The aim of our study was to assess the seroprevalence of Swine Influenza Viruses (swIAVs) in commercial pig farms in Greece. A total of 1416 blood samples were collected from breeding animals (gilts and sows) and pigs aged 3 weeks to market age from 40 different swIAV vaccinated and unvaccinated commercial farrow-to-finish pig farms. For the detection of anti-SIV antibodies, sera were analyzed using an indirect ELISA kit CIVTEST SUIS INFLUENZA®, Hipra (Amer, Spain). Of the total 1416 animals tested, 498 were seropositive, indicating that the virus circulates in both vaccinated (54% seroprevalence) and unvaccinated Greek pig farms (23% seroprevalence). In addition, maternally derived antibody (MDA) levels were lower in pigs at 4 and 7 weeks of age in unvaccinated farms than in vaccinated farms. In conclusion, our results underscore the importance of vaccination as an effective tool for the prevention of swIAV infections in commercial farrow-to-finish pig farms.

Publisher

MDPI AG

Subject

General Veterinary

Reference74 articles.

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