Chemical Profile of Essential Oils of Selected Lamiaceae Plants and In Vitro Activity for Varroosis Control in Honeybees (Apis mellifera)
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Published:2023-12-13
Issue:12
Volume:10
Page:701
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ISSN:2306-7381
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Container-title:Veterinary Sciences
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language:en
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Short-container-title:Veterinary Sciences
Author:
Bava Roberto1ORCID, Castagna Fabio12ORCID, Lupia Carmine12, Ruga Stefano1, Musella Vincenzo1ORCID, Conforti Filomena3ORCID, Marrelli Mariangela3ORCID, Argentieri Maria Pia4ORCID, Britti Domenico1ORCID, Statti Giancarlo3ORCID, Palma Ernesto156ORCID
Affiliation:
1. Department of Health Sciences, University of Catanzaro Magna Græcia, 88100 Catanzaro, Italy 2. Mediterranean Ethnobotanical Conservatory, 88054 Catanzaro, Italy 3. Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Cosenza, Italy 4. Department of Pharmacy-Drug Sciences, University of Bari Aldo Moro, 70125 Bari, Italy 5. Department of Health Sciences, Institute of Research for Food Safety & Health (IRC-FISH), University of Catanzaro Magna Græcia, 88100 Catanzaro, Italy 6. Nutramed S.c.a.r.l., Complesso Ninì Barbieri, 88021 Catanzaro, Italy
Abstract
The most significant ectoparasitic mite of honeybees, Varroa destructor, has a detrimental effect on bee health and honey output. The principal strategy used by the control programs is the application of synthetic acaricides. All of this has resulted in drug resistance, which is now a major worry for beekeeping. As a result, research on alternate products and techniques for mite management is now required. The aim of this study was to determine whether essential oils (EOs) extracted from botanical species of Lamiacae, typical of the Calabria region of Southern Italy, could reduce the population of the mite V. destructor. Among the best-known genera of the Lamiaceae family are oregano, rosemary and thyme, whose EOs were employed in this study. By steam distillation, the EOs were extracted from Origanum vulgare subsp. viridulum (Martrin-Donos) Nyman, Thymus capitatus Hoffmanns. and Link, Thymus longicaulis C.Presl and Salvia rosmarinus Schleid. plant species harvested directly on the Calabrian territory in their balsamic time. Each EO went to the test in vitro (contact toxicity) against V. destructor. Fifty adult female mites, five for each EO and the positive and negative control, were used in each experimental replicate. The positive controls comprised five individuals treated to Amitraz dilute in acetone, and the negative controls included five individuals exposed to acetone alone. To create the working solution to be tested (50 μL/tube), the EOs were diluted (0.5 mg/mL, 1 mg/mL, 2 mg/mL and 4 mg/mL) in HPLC-grade acetone. After 1 h of exposure, mite mortality was manually assessed. Origanum vulgare subsp. viridulum, Thymus capitatus and Thymus longicaulis were the EOs with the highest levels of efficiency at 2 mg/mL, neutralizing (dead + inactivated), 94%, 92% and 94% of parasites, respectively. Salvia rosmarinus EO gave a lower efficacy, resulting in a percentage of 38%. Interestingly, no adverse effects were highlighted in toxicity tests on honeybees. These results show that these OEs of the Lamiaceae family have antiparasitic action on V. destructor. Therefore, they could be used, individually or combined, to exploit the synergistic effect for a more sustainable control of this parasite mite in honeybee farms.
Subject
General Veterinary
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