Self-Efficacy to Regulate Eating Behaviors Scale for Children: A Validation Study

Author:

Silva Cátia1ORCID,Pereira Beatriz1ORCID,Figueiredo Gabriela1,Rosário Pedro1ORCID,Núñez José Carlos2ORCID,Magalhães Paula1ORCID

Affiliation:

1. Department of Applied Psychology, University of Minho, 4710-052 Braga, Portugal

2. Department of Psychology, University of Oviedo, 33003 Oviedo, Spain

Abstract

Self-efficacy has a strong influence on children’s eating behavior. Feeling capable of regulating one’s eating behavior is especially relevant in situations of activation while facing temptations or experiencing negative emotions. Despite the relevance, there is no validated measure to assess children’s self-efficacy to regulate eating behaviors in these domains. The present study examines the psychometric properties of the Self-Efficacy to Regulate Eating Behaviors Scale for Children based on a sample of 724 elementary school children in Portugal. The sample was split randomly into two groups, and a principal component analysis with Group 1 and a confirmatory factor analysis with Group 2 were carried out. The scale comprises two distinct but related factors—self-efficacy to regulate eating behaviors in activation and temptation situations and self-efficacy to regulate eating behaviors in negative emotional situations. Moreover, self-efficacy to regulate eating behaviors was positively and statistically related to self-regulation processes toward healthy eating, declarative knowledge about healthy eating, and attitudes and perceptions toward healthy eating. The present study provides preliminary evidence that the Self-Efficacy to Regulate Eating Behaviors Scale for Children is valid and reliable for evaluating children’s self-efficacy in regulating their eating behaviors.

Funder

Foundation for Science and Technology

Portuguese Foundation for Science and Technology and the Portuguese Ministry of Science, Technology and Higher Education

FEDER

Portuguese Foundation for Science and Technology

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference44 articles.

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4. Pereira, B., Rosário, P., Núñez, J.C., Rosendo, D., Roces, C., and Magalhães, P. (2021). Food Availability, Motivational-Related Factors, and Food Consumption: A Path Model Study with Children. Int. J. Environ. Res. Public. Health, 18.

5. Children’s Knowledge of Eating: An Integrative Review of the Literature;Schultz;Appetite,2016

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