Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/6/12/103/pdf
Reference104 articles.
1. Effect of lower sodium intake on health: systematic review and meta-analyses
2. Guideline: Sodium Intake for Adults and Children,2012
3. Health Gain by Salt Reduction in Europe: A Modelling Study
4. Global Action Plan for the Prevention and Control of Noncommunicable Diseases 2013–2020,2013
5. Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target
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