Quantitative Evaluation of Sustainable Marketing Effectiveness: A Polish Case Study

Author:

Kazibudzki Pawel Tadeusz1ORCID,Trojanowski Tomasz Witold2

Affiliation:

1. Faculty of Economics and Management, Opole University of Technology, Luboszycka 7, 45-036 Opole, Poland

2. Faculty of Social Sciences, Academy in Piotrków Trybunalski, J. Słowackiego 114/118, 97-300 Piotrków Trybunalski, Poland

Abstract

This research investigates the sustainable marketing effectiveness of Poland’s fruit and vegetable industry using a seminal approach to analyze the interconnected dynamics among all factors and highlight pivotal elements through a structural model. Methodologically, the research used a sample of 216 companies utilizing a comprehensive survey to gauge various dimensions of sustainable marketing, including the environmental and social aspects of production, pricing, distribution and promotional activities. The findings reveal a nuanced landscape of sustainability practices within the industry. While there is a commendable level of awareness and some positive strides in certain areas such as employee-focused social aspects, other domains lag significantly, particularly consumer-focused social aspects and sustainable promotional activities. The study highlights the need for a more concerted and integrated approach towards sustainability, emphasizing the necessity of balancing economic goals with environmental stewardship and social responsibility. These insights bear significant implications for both research and practice. Practically, the study offers industry stakeholders a detailed understanding of the current state of sustainable practices pinpointing areas of strength and opportunities for improvement. It underlines the originality and value of employing a sophisticated analytical approach in assessing and enhancing the sustainability of marketing practices in the industry.

Funder

Opole University of Technology

Publisher

MDPI AG

Reference96 articles.

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3. (2023, May 18). Polish Food Industry, Available online: https://www.paih.gov.pl/sektory/spozywczy.

4. (2018). Analysis of the Agri-Food Market in Poland with Recommendations for Products That Can Be Traded on the Food Platform, Institute of Agricultural and Food Economics-National Research Institute.

5. Kazibudzki, P.T. (2023). The Uncertainty Related to the Inexactitude of Prioritization Based on Consistent Pairwise Comparisons. PLoS ONE, 18.

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