Inhibitory Effects of Surface Pre-Reacted Glass Ionomer Filler Eluate on Streptococcus mutans in the Presence of Sucrose

Author:

Kametani Mariko1,Akitomo Tatsuya1,Hamada Masakazu2,Usuda Momoko1,Kaneki Ami1,Ogawa Masashi1,Ikeda Shunya1,Ito Yuya1,Hamaguchi Shuma1,Kusaka Satoru1,Asao Yuria1ORCID,Iwamoto Yuko1ORCID,Mitsuhata Chieko1,Suehiro Yuto3,Okawa Rena3ORCID,Nakano Kazuhiko3,Nomura Ryota1

Affiliation:

1. Department of Pediatric Dentistry, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima 734-8553, Japan

2. Department of Oral & Maxillofacial Oncology and Surgery, Osaka University Graduate School of Dentistry, Suita 565-0871, Japan

3. Department of Pediatric Dentistry, Osaka University Graduate School of Dentistry, Suita 565-0871, Japan

Abstract

The surface pre-reacted glass ionomer (S-PRG) filler is a type of bioactive functional glass that releases six different ions. This study examined the effects of the S-PRG filler eluate on Streptococcus mutans in the presence of sucrose. In a solution containing S. mutans, the concentrations of BO33−, Al3+, Sr2+, and F− were significantly higher in the presence of the S-PRG filler eluate than in its absence (p < 0.001). The concentrations of these ions further increased in the presence of sucrose. Additionally, the S-PRG filler eluate significantly reduced glucan formation by S. mutans (p < 0.001) and significantly increased the pH of the bacterial suspension (p < 0.001). Bioinformatic analyses revealed that the S-PRG filler eluate downregulated genes involved in purine biosynthesis (purC, purF, purL, purM, and purN) and upregulated genes involved in osmotic pressure (opuAa and opuAb). At a low pH (5.0), the S-PRG filler eluate completely inhibited the growth of S. mutans in the presence of sucrose and significantly increased the osmotic pressure of the bacterial suspension compared with the control (p < 0.001). These findings suggest that ions released from the S-PRG filler induce gene expression changes and exert an inhibitory effect on S. mutans in the presence of sucrose.

Funder

Fund for Scientific Promotion of SHOFU Inc., Kyoto, Japan

Publisher

MDPI AG

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