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3. Fortune Business Insights (2022). Food Flavors Market Size, Share & COVID-19 Impact Analysis, By Type (Natural and Synthetic), by Application (Bakery, Beverages, Confectionery, Dairy, Convenience Food, Snacks, and Others), and Regional Forecast, 2021–2028, Available online: https://www.fortunebusinessinsights.com/food-flavors-market-102745.
4. Sumesh Kumar, R.D. (2021). Food Flavors Market by Type (Natural, and Artificial), and End-User (Beverages, Dairy & Frozen Products, Bakery & Confectionery, Savory & Snacks, Animal & Pet Food): Global Opportunity Analysis and Industry Forecast, 2021–2030, Allied Market Research.
5. (2021). Flavors & Fragrances Market by Ingredients (Natural, Synthetic), End use (Beverage, Savory & Snacks, Bakery, Dairy Products, Confectionery, Consumer Products, Fine Fragrances), and Region (Asia Pacific, North America, Europe)—Global Forecast to 2026, Markets and Markets. Available online: https://www.marketsandmarkets.com/Market-Reports/flavors-fragrance-market-175163912.html.