Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors
Author:
Affiliation:
1. Oniris, INRAE, SECALIM, 44300 Nantes, France
2. Oniris, Université de Nantes, CNRS, GEPEA UMR 6144, 44322 Nantes, France
3. MicroBioTech, Oniris, 44322 Nantes, France
4. EnvA, ANSES, LSA, 94700 Maison-Alfort, France
Abstract
Funder
French Agence Nationale de la Recherche
Pays de la Loire region and the FEDER
AVENIR Project
Etoiles Montantes MAD-BIO project
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/3/572/pdf
Reference74 articles.
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3. Skotnicka, M., Karwowska, K., Kłobukowski, F., Borkowska, A., and Pieszko, M. (2021). Possibilities of the Development of Edible Insect-Based Foods in Europe. Foods, 10.
4. Nutritional and Sensory Quality of Edible Insects;NFS J.,2016
5. Entomophagy: Nutritional, Ecological, Safety and Legislation Aspects;Raheem;Food Res. Int.,2019
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