Advances and Future Directions in the Use of Lactobacillus in Forage Storage and Processing-Reference-Cited by-同舟云学术

Advances and Future Directions in the Use of Lactobacillus in Forage Storage and Processing

Published:2024-08-16 Issue:8 Volume:10 Page:427
ISSN:2311-5637
Container-title:Fermentation
language:en
Short-container-title:Fermentation

Author:

Zhao Jie¹^ORCID,Mu Lin²,Guan Hao³,Cheng Qiming⁴^ORCID,Shao Tao¹

Affiliation:

1. Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing 210095, China

2. Department of Grassland Science, College of Agronomy, Hunan Agricultural University, Changsha 410128, China

3. Institute of Qinhai-Tibetan Plateau, Southwest Minzu University, Chengdu 610225, China

4. College of Animal Science, Guizhou University, Guiyang 550025, China

Abstract

The “The Use of Lactobacillus in Forage Storage and Processing” Special Issue (SI) in Fermentation has brought together groundbreaking research and innovative methodologies in the realm of forage preservation [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2311-5637/10/8/427/pdf

Reference8 articles.

1. Li, S., Bao, Y., Lv, M., Zhang, L., Liu, L., Liu, Y., and Lu, Q. (2023). Comparative Na+ and K+ Profiling Reveals Microbial Community Assembly of Alfalfa Silage in Different Saline-Alkali Soils. Fermentation, 9.

2. Lei, Y., Li, M., Liu, Y., Wang, J., He, X., Zhao, Y., Chen, Y., Cheng, Q., and Chen, C. (2024). Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass. Fermentation, 10.

3. Yu, M., Wang, P., Li, F., Du, J., Jin, Y., Zhao, T., Yi, Q., Tang, H., and Yuan, B. (2024). Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria. Fermentation, 10.

4. Yi, Q., Yu, M., Wang, P., Du, J., Zhao, T., Jin, Y., Tang, H., and Yuan, B. (2023). Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage. Fermentation, 9.

5. Dong, C., and Yuan, J. (2024). Characteristics of Isolated Lactic Acid Bacteria and Their Application in High-Moisture Broccoli Waste Silage. Fermentation, 10.