Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber
Author:
Publisher
MDPI AG
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Link
http://www.mdpi.com/2311-5637/4/2/27/pdf
Reference41 articles.
1. Guidelines for the Evaluation of Probiotics in Food,2002
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5. The development of probiotics for women’s health
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