Water Intake and Handgrip Strength in US Adults: A Cross-Sectional Study Based on NHANES 2011–2014 Data

Author:

Wu Dongzhe1ORCID,Qu Chaoyi12,Huang Peng13,Geng Xue12,Zhang Jianhong4,Shen Yulin12,Rao Zhijian15,Zhao Jiexiu1ORCID

Affiliation:

1. Exercise Biological Center, China Institute of Sport Science, Beijing 100061, China

2. Department of Exercise Physiology, Beijing Sport University, Beijing 100084, China

3. School of Exercise and Health, Shanghai University of Sport, Shanghai 200438, China

4. National Institute of Sports Medicine, Beijing 100763, China

5. College of Physical Education, Shanghai Normal University, Shanghai 200233, China

Abstract

This study aimed to examine the relationship between daily total intake of water (DTIW) and handgrip strength (HGS) among US adults and to explore the impact of water intake on muscle function and health, providing a reference for public health policies and health education. Using the data from the National Health and Nutrition Examination Survey (NHANES) 2011–2014, a cross-sectional survey design was adopted to analyze 5427 adults (48.37% female and 51.63% male) aged 20 years and above. DTIW was assessed using two non-consecutive 24 h dietary recall interviews, and the HGS level was measured using a Takei Dynamometer. Weighted generalized linear regression models and restricted cubic spline plots were used to analyze the linear and nonlinear associations between DTIW and HGS level and to conduct a gender subgroup analysis and an interaction effect test. The results showed that there were significant differences in HGS and other characteristics among different quartile groups of DTIW (p < 0.05). There was a significant nonlinear trend (exhibiting an inverted U-curve) between DTIW and HGS (p for nonlinear = 0.0044), with a cut-off point of 2663 g/day. Gender subgroup analysis showed that the nonlinear trend (exhibiting an inverted U-curve) was significant only in males (p for nonlinear = 0.0016), with a cut-off point of 2595 g/day. None of the stratified variables had an interaction effect on the association between DTIW and HGS (p for interaction > 0.05). In conclusion, this study found a nonlinear association between DTIW and HGS levels, as well as a gender difference. This finding provides new clues and directions for exploring the mechanism of the impact of DTIW on muscle function and health and also provides new evidence and suggestions for adults to adjust their water intake reasonably.

Funder

National Natural Science Foundation of China

National Key Technology R&D Program of China

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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