Sleep Pathologies and Eating Disorders: A Crossroad for Neurology, Psychiatry and Nutrition

Author:

Mutti Carlotta1,Malagutti Giulia1,Maraglino Valentina1,Misirocchi Francesco2,Zilioli Alessandro2,Rausa Francesco1ORCID,Pizzarotti Silvia1,Spallazzi Marco2,Rosenzweig Ivana3,Parrino Liborio12ORCID

Affiliation:

1. Sleep Disorders Center, Department of General and Specialized Medicine, University Hospital of Parma, 43125 Parma, Italy

2. Neurology Unit, Department of Medicine and Surgery, University of Parma, 43125 Parma, Italy

3. Plasticity Centre, Department of Neuroimaging, Institute of Psychiatry, Psychology and Neuroscience (IoPPN), King’s College London, London WC2R 2LS, UK

Abstract

The intricate connection between eating behaviors and sleep habits is often overlooked in clinical practice, despite their profound interdependence. Sleep plays a key role in modulating psychological, hormonal and metabolic balance and exerting an influence on food choices. Conversely, various eating disorders may affect sleep continuity, sometimes promoting the development of sleep pathologies. Neurologists, nutritionists and psychiatrists tend to focus on these issues separately, resulting in a failure to recognize the full extent of the clinical conditions. This detrimental separation can lead to underestimation, misdiagnosis and inappropriate therapeutic interventions. In this review, we aim to provide a comprehensive understanding of the tangled relationship between sleep, sleep pathologies and eating disorders, by incorporating the perspective of sleep experts, psychologists and psychiatrists. Our goal is to identify a practical crossroad integrating the expertise of all the involved specialists.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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