A Cross-Sectional Study of Commercial Ewe Management Practices for Different Sheep Breeds across Southern Australia

Author:

Bates Amy L.12ORCID,McGrath Shawn R.12ORCID,Allworth Maxwell B.12,Robertson Susan M.12ORCID,Refshauge Gordon3ORCID

Affiliation:

1. School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia

2. Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia

3. New South Wales Department of Primary Industries, Cowra, NSW 2794, Australia

Abstract

The management of ewes across southern Australia may vary with breed and can change over time and, as such, a greater understanding of producer management practices and the motivations that influence these practices is required. A cross-sectional study was performed by telephone interview with sheep producers managing Composite, Maternal, Merino or shedding ewe breeds mated in either spring, summer, or autumn. The surveyed producers were a unique subset of southern Australian producers. A large proportion of the surveyed producers followed current best practice guidelines for ewe mating and lambing nutritional management; however, some producers did not align with these targets. Further, some producers did not see the value in attaining the current recommendations. Pregnancy scanning was widely practiced, likely an artefact of the recruitment process; however, a few producers did not utilize this information for nutritional management at lambing time. Finally, most producers were active in their search for new information, seeking information regularly from a wide range of sources and reported making management changes within the last five years. Further work is required to understand why some producers are not adopting best practice where possible and to understand current barriers for adoption. Management guidelines for all sheep breeds are required to best manage sheep across southern Australia.

Funder

Meat and Livestock Australia and Australian Wool Innovation

New South Wales Department of Primary Industries

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference51 articles.

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2. Australian Wool Innovation and Meat and Livestock Australia Joint Initiative (2022, July 07). Making More from Sheep. Module 10: Wean More Lambs. Available online: https://www.makingmorefromsheep.com.au/wean-more-lambs/index.html.

3. Whole-farm profit and the optimum maternal liveweight profile of Merino ewe flocks lambing in winter and spring are influenced by the effects of ewe nutrition on the progeny’s survival and lifetime wool production;Young;Anim. Prod. Sci.,2011

4. Gooding, M., and Pearce, K. (2015). Optimising Reproduction in the Dorper Ewe through Nutrition, Meat and Livestock Australia Limited. Final Report, Project Code: B.LSM.0052.

5. Economic value of pregnancy scanning and optimum nutritional management of dry, single- and twin-bearing Merino ewes;Young;Anim. Prod. Sci.,2016

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