Policy Effects on the Sustainability of Animal Breeding

Abstract

Sustainability in animal breeding can be understood as continuous availability of breeding animals and their germinal products for commercial production, that now and in the future, meet the requirements of a broad range of stakeholders: breeders, farmers, livestock keepers, producers, consumers and others, while respecting animal welfare and promoting more sustainable agriculture. Breeding goals are established to contribute to fulfilling various aspects of sustainability: quality, diversity, acceptability, environment and economics. Government policies and strategies have major impacts on animal breeding; they provide the basis for establishing the legal landscape for national priorities for livestock sector development and provide for institutional arrangements and control measures. Implementation of international agreements supports policy development for sustainability in animal breeding and production. The Global Plan of Action for Animal Genetic Resources was prepared to directly contribute to sustainable management of livestock calling for improved characterization, monitoring, breeding and conservation. The Convention on Biological Diversity calls for the conservation of genetic diversity, including agricultural genetic resources. Animal breeding and strategies for livestock development require long-term policy perspectives, as poor decisions can have lasting detrimental effects. This paper is intended to highlight the importance of policy development in efforts to achieve sustainability in the livestock sector.