Nuts in the Prevention and Management of Type 2 Diabetes-Reference-Cited by-同舟云学术

Nuts in the Prevention and Management of Type 2 Diabetes

Published:2023-02-09 Issue:4 Volume:15 Page:878
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Nishi Stephanie K.¹²³⁴⁵^ORCID,Viguiliouk Effie⁴,Kendall Cyril W. C.⁴⁵⁶⁷,Jenkins David J. A.⁴⁵⁶⁸⁹¹⁰^ORCID,Hu Frank B.¹¹¹²¹³,Sievenpiper John L.⁴⁵⁶⁸⁹¹⁰,Atzeni Alessandro¹²³^ORCID,Misra Anoop¹⁴¹⁵¹⁶,Salas-Salvadó Jordi¹²³^ORCID

Affiliation:

1. Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, 43201 Reus, Spain

2. Institut d’Investigació Sanitària Pere Virgili (IISPV), 43201 Reus, Spain

3. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain

4. Toronto 3D (Diet, Digestive Tract and Disease) Knowledge Synthesis and Clinical Trials Unit, Toronto, ON M5C 2T2, Canada

5. Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Unity Health Toronto, Toronto, ON M5C 2T2, Canada

6. Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A1, Canada

7. College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada

8. Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A1, Canada

9. Division of Endocrinology and Metabolism, Department of Medicine, St. Michael’s Hospital, Toronto, ON M5B 1W8, Canada

10. Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON M5B 1T8, Canada

11. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA

12. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA

13. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA 02115, USA

14. Fortis C-DOC Hospital for Diabetes & Allied Sciences, New Delhi 110048, India

15. National Diabetes, Obesity and Cholesterol Foundation, New Delhi 110016, India

16. Diabetes Foundation (India), New Delhi 110070, India

Abstract

Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D.

Funder

International Nut & Dried Fruit Council

Canadian Institutes of Health Research

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/4/878/pdf

Reference112 articles.

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2. (2022, November 20). International Diabetes Federation IDF Diabetes Atlas 10th Edition. Available online: www.diabetesatlas.org.