Development and Validation of a Confirmatory Method for the Determination of 12 Coccidiostat Residues in Eggs and Muscle by Means of Liquid Chromatography Coupled to Hybrid High Resolution Mass Spectrometry

Author:

Castellani Federica1,Ricci Matteo1,Colagrande Maria Novella1,Scortichini Giampiero1,Saluti Giorgio1ORCID

Affiliation:

1. Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Via Campo Boario, 64100 Teramo, Italy

Abstract

A confirmatory, highly selective multi-residue method based on liquid chromatography coupled to hybrid high resolution mass spectrometry (LC-Q-Orbitrap) was developed and validated for the determination of 12 regulated coccidiostats in eggs and muscle. Particularly, ionophore antibiotics (lasalocid, maduramicin, monensin, narasin, salinomycin and semduramicin) and synthetic coccidiostats (diclazuril, halofuginone, nicarbazin as 4,4′-dinitrocarbanilide fraction, robenidine and toltrazuril as toltrazuril-sulphone) were included in the method. The sample preparation consisted in the extraction of the analytes from the matrix with acetonitrile, followed by a clean-up step with Oasis® PRiME HLB SPE and a defatting procedure with n-hexane. Validation was successfully performed according to Commission Implementing Regulation (EU) 2021/808, starting from 1 µg kg−1. The procedure was verified through the analysis of a certified reference material (CRM) and the occurrence of the residues was assessed in the context of the Italian National Residue Control Plan (NRCP).

Publisher

MDPI AG

Subject

Filtration and Separation,Analytical Chemistry

Reference33 articles.

1. A Review of Coccidiostats and the Analysis of Their Residues in Meat and Other Food;Clarke;Meat Sci.,2014

2. The Commission of the European Communities (2009). Commission Regulation

3. (EU) No 37/2010 of 22 December 2009 on Pharmacologically Active Substances and Their Classification Regarding Maximum Residue Limits in Foodstuffs of Animal Origin. Off. J. Eur. Communities, Available online: http://data.europa.eu/eli/reg/2010/37(1)/2022-05-09.

4. Commission Regulation (2023, March 09). Reg 388/2011. Available online: http://data.europa.eu/eli/reg_impl/2011/388/2013-11-12.

5. Union, T., Journal, O., and Union, E. (2023, March 09). Reg 124/2009. Ec 2074/2005 2017. Available online: http://data.europa.eu/eli/reg/2009/124/2020-04-27.

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