Understanding the Abandonment of Aquaculturists: A Case in the Amazon (North of Brazil)

Author:

Hungria Anderson Paixão1ORCID,Pinto Monique Damasceno2,Macedo Antônia Rafaela Gonçalves3,Silva Osnan Lennon Lameira4,Modesto Regiara Croelhas5,Oliveira Lenilton Alex de Araujo6ORCID,Brandão Lian Valente5,Silva Fabricio Nilo Lima da1

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia do Pará (IFPA), Campus Vigia, Vigia 68780-000, Brazil

2. Departamento de Saúde Animal na Amazônia, Universidade Federal do Pará (UFPA), Campus Castanhal, Belém 68746-360, Brazil

3. Departamento de Medicina Veterinária, Universidade da Amazônia (UNAMA), Campus Castanhal, Belém 68743-010, Brazil

4. Departamento de Saúde e Produção Animal, Universidade Federal Rural da Amazônia (UFRA), Campus Belém, Belém 66.077-830, Brazil

5. Instituto Federal de Educação, Ciência e Tecnologia do Pará (IFPA), Campus Castanhal, Castanhal 68740-970, Brazil

6. Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte (IFRN), Campus Mossoró, Belém 59628-330, Brazil

Abstract

Despite the huge potential of aquaculture in the Amazon, several producers have abandoned the activity due to a lack of assistance, technology, and innovation. Thus, the objective of this study was to identify factors that have contributed to the withdrawal of aquaculturists from the municipality of ‘Vigia de Nazaré’, state of Pará (Northern Region of Brazil). This case study took place in 2022 through a quanti-qualitative survey, applying structured questionnaires to former aquaculturists. A total of 30 fish farms were investigated, with 11 of them being abandoned. They are distributed across 10 rural communities that have developed fish farming, with ‘Vila de Itapuá’ (18.2%) being the most representative. When active, fish farming was practiced by men (100%) aged between 51 to 60 years (54.5%) with an incomplete primary education (100%), who carried out the activity for an average of 5 years (81.8%), quitting fish farming between the years 2019 and 2020 (72.7%). All former aquaculturists owned small properties, with excavated ponds in an extensive system and used family labor. The absence of technical assistance and the high cost of feed were pointed out as the main problems in the production chain. It is worth noting that the monoculture of Tambaqui (Colossoma macropomum) accounted for 63.6% of the species produced in rural communities. In conclusion, former aquaculturists express the desire to return to fish farming due to its socio-economic importance. For this, government actions supporting technical assistance and advanced studies in fish nutrition by educational, research, and extension institutions are necessary.

Publisher

MDPI AG

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