Beyond Meat: Alternative Sources of Proteins to Feed the World
Author:
Affiliation:
1. Department of Political Science, University of Naples Federico II, Via Rodinò 22/a, 80138 Naples, Italy
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/13/2899/pdf
Reference23 articles.
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4. Jagtap, S., Trollman, H., Trollman, F., Garcia-Garcia, G., Parra-López, C., Duong, L., Martindale, W., Munekata, P.E.S., Lorenzo, J.M., and Hdaifeh, A. (2022). The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains. Foods, 11.
5. Meat Consumption: Which Are the Current Global Risks? A Review of Recent (2010–2020) Evidences;Nadal;Food Res. Int.,2020
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