Determination of Quality Properties of Low-Grade Biodiesel and Its Heating Oil Blends

Abstract

This research work examined how biodiesel produced from frying oils affects the physicochemical properties of its mixtures with conventional heating oil. Through the characterization of biodiesel blends and heating oil, the purpose is to produce an improved heating oil that will meet the specifications of the existing legislation for heating oil, while positively contributing to reducing the production of pollutants. The percentage of biodiesel added to a conventional diesel fuel contributes to the reduction of the pollutants produced during combustion. The examined biodiesel is considered the residual product, which was produced at a factory in Cyprus, and was deemed unsuitable for export, because it does not meet the legal requirements. Using specific volumes of these mixtures, twelve parameters were determined in order to investigate the effect of the mixtures: kinematic viscosity, sulfur content, micro carbon residue (MCR), distillation curves, density, cloud point (CP), fatty acid methyl esters (FAMEs) content, heat of combustion, iodine value (IV), cetane index (CI) after distillation, oxidation stability, and cold filter plugging point (CFPP). A number of fuel properties including the kinematic viscosity, MCR, distillation temperature—up to 80% distillate—and density showed an increase as the percentage of FAMEs raised from 2.5 to 50%, while others showed a mixed behavior (e.g., IV, CP, CI, CFPP), and the rest an inverse trend (e.g., sulfur content, heat of combustion and oxidation stability). An efficient potential utilization of a residual domestic product is proposed, while the pollutants that accumulate on the urban atmospheres during the winter months, due to increased heating needs of homes and other public or private buildings, will be significantly reduced.