High-Density Chitosan Induces a Biochemical and Molecular Response in Coffea arabica during Infection with Hemileia vastatrix

Author:

López-Velázquez Julio César1,García-Morales Soledad2ORCID,López-Sánchez Gloria Paola3,Montero-Cortés Mayra Itzcalotzin4,Uc-Várguez Alberto5,Qui-Zapata Joaquín Alejandro1ORCID

Affiliation:

1. Biotecnología Vegetal, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, El Bajío, Zapopan 45019, Mexico

2. Biotecnología Vegetal, CONAHCYT-Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, El Bajío, Zapopan 45019, Mexico

3. Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, General Ramón Corona 2514, Nuevo México, Zapopan 45201, Mexico

4. Instituto Tecnológico de Tlajomulco/TecNM, Km. 10 Carretera Tlajomulco-San Miguel Cuyutlán, Tlajomulco de Zúñiga 45640, Mexico

5. Subsede Sureste, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Tablaje Catastral 31264 Km 5.5 Carretera Sierra Papacal-Chuburna, Mérida 97302, Mexico

Abstract

The coffee industry faces coffee leaf rust caused by Hemileia vastratix, which is considered the most devastating disease of the crop, as it reduces the photosynthetic rate and limits productivity. The use of plant resistance inducers, such as chitosan, is an alternative for the control of the disease by inducing the synthesis of phytoalexins, as well as the activation of resistance genes. Previously, the effect of chitosan from different sources and physicochemical properties was studied; however, its mechanisms of action have not been fully elucidated. In this work, the ability of food-grade high-density chitosan (0.01% and 0.05%) to control the infection caused by the pathogen was evaluated. Subsequently, the effect of high-density chitosan (0.05%) on the induction of pathogenesis-related gene expression (GLUC, POX, PAL, NPR1, and CAT), the enzymatic activity of pathogenesis-related proteins (GLUC, POX, SOD, PPO, and APX), and phytoalexin production were evaluated. The results showed that 0.05% chitosan increased the activity and gene expression of ß-1,3 glucanases and induced a differentiated response in enzymes related to the antioxidant system of plants. In addition, a correlation was observed between the activities of polyphenol oxidase and the production of phytoalexin, which allowed an effective defense response in coffee plants.

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

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2. ASERCA (2023, May 19). Panorama Agropecuario Semanal de Café. Available online: https://info.aserca.gob.mx/panorama/semanal.asp?de=cafe.

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5. Barka, G.D., Caixeta, E.T., Ferreira, S.S., and Zambolim, L. (2020). In silico guided structural and functional analysis of genes with potential involvement in resistance to coffee leaf rust: A functional marker based approach. PLoS ONE, 15.

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