Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components

Author:

Xie Hong,Li XicanORCID,Ren Zhenxing,Qiu Weimin,Chen Jianlan,Jiang Qian,Chen Ban,Chen Dongfeng

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference44 articles.

1. The inheritance and development of Ya’an Tibetan tea;Jiang;Sci. Technol. Food Ind.,2012

2. Human trial of health effects of Tibetan tea;Lu;Food Res. Dev.,2017

3. The methyl xanthine hypothesis: Does tea consumption by Tibetan natives blunt the effects of high altitude?

4. Ya’an Tibetan tea: The treasures of Chinese intangible cultural heritage;Lai;Sichuan Provincial Cond.,2012

5. Identification of fungal populations during the storage period of Tibetan tea;Zhong;Guizhou Agri. Sci.,2010

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