Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health-Reference-Cited by-同舟云学术

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health

Published:2017-11-16 Issue:11 Volume:22 Page:1986
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Gouvinhas Irene,Machado Nelson,Sobreira Carla,Domínguez-Perles Raúl,Gomes Sónia,Rosa Eduardo,Barros Ana

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/11/1986/pdf

Reference206 articles.

1. Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils

2. Designations and Definitions of Olive Oilshttp://www.internationaloliveoil.org/

3. Trade Standard Applying to Olive Oils and Olive-Pomace Oils,2015

4. Metabolism and Bioavailability of Olive Oil Polyphenols;Gómez-Romero,2012

5. Chemistry of autoxidation: Mechanism, products and flavor significance;Frankel,1985

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