Effect of Abscisic Acid on Accumulation of Five Active Components in Root of Glycyrrhiza uralensis-Reference-Cited by-同舟云学术

Effect of Abscisic Acid on Accumulation of Five Active Components in Root of Glycyrrhiza uralensis

Published:2017-11-15 Issue:11 Volume:22 Page:1982
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Qiao Jing,Luo Zuliang,Li Yanpeng,Ren Guangxi,Liu Chunsheng,Ma Xiaojun

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/11/1982/pdf

Reference29 articles.

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2. Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation

3. Recent research on oriental medicinal plants;Hikino,1985

4. Triterpene Functional Genomics in Licorice for Identification of CYP72A154 Involved in the Biosynthesis of Glycyrrhizin

5. A new exploration of licorice metabolome

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