CH/π Interactions in Carbohydrate Recognition-Reference-Cited by-同舟云学术

CH/π Interactions in Carbohydrate Recognition

Published:2017-06-23 Issue:7 Volume:22 Page:1038
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Spiwok Vojtěch^ORCID

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/7/1038/pdf

Reference57 articles.

1. The cloning, purification and characterisation of a cold-active β-galactosidase from the psychrotolerant Antarctic bacterium Arthrobacter sp. C2-2

2. Crystallization and Preliminary X-ray Diffraction Analysis of Cold-Active β-Galactosidase from Arthrobacter sp. C2-2

3. Cold-active β-Galactosidase from Arthrobacter sp. C2-2 Forms Compact 660kDa Hexamers: Crystal Structure at 1.9Å Resolution

4. A Structural View of the Action of Escherichia coli (lacZ) β-Galactosidase,

5. Trp-999 of β-Galactosidase (Escherichia coli) Is a Key Residue for Binding, Catalysis, and Synthesis of Allolactose, the Natural Lac Operon Inducer

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