Characteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed Oil-Reference-Cited by-同舟云学术

Characteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed Oil

Published:2014-02-24 Issue:2 Volume:19 Page:2684-2693
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Bazongo Patrice,Bassolé Imaël,Nielsen Søren,Hilou Adama,Dicko Mamoudou,Shukla Vijai

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/2/2684/pdf

Reference28 articles.

1. Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils

2. Lannea microcarpa Engl. and K. Krause;Marquet,2005

3. An extract of Lannea microcarpa: composition, activity and evaluation of cutaneous irritation in cell cultures and reconstituted human epidermis

4. Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

5. Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso

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