Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils-Reference-Cited by-同舟云学术

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils

Published:2018-01-19 Issue:1 Volume:23 Page:206
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Zaunschirm Mathias,Pignitter Marc^ORCID,Kienesberger Julia,Hernler Natalie,Riegger Christoph,Eggersdorfer Manfred,Somoza Veronika

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/1/206/pdf

Reference55 articles.

1. Vitamin E: Antioxidant Activity, Biokinetics, and Bioavailability

2. Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function

3. Relative Antioxidant Effectiveness of α-Tocopherol and γ-Tocopherol in Iron-Loaded Rats

4. Bioactivity of vitamin E

5. Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils

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