Inhibitory Effects of Constituents from the Aerial Parts of Rosmarinus officinalis L. on Triglyceride Accumulation

Author:

Li Jian,Adelakun Tiwalade,Wang Sijian,Ruan Jingya,Yang Shengcai,Li Xiaoxia,Zhang Yi,Wang TaoORCID

Funder

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference12 articles.

1. Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols

2. New terpenoid glycosides obtained from Rosmarinus officinalis L. aerial parts

3. Chemical constituents in roots and stems of Physalis alkekengi var. franchetii;Li;Zhongcaoyao,2012

4. Study on chemical constituents of Saussurea tridactyla Sch-Bip II;Ren;Zhongguo Yaoxue Zazhi,2001

5. Flavonoids in Rosmarinus officinalis leaves

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