High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities-Reference-Cited by-同舟云学术

High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities

Published:2017-03-10 Issue:3 Volume:22 Page:438
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Elahi Rizwan^ORCID,Mu Tai-Hua

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/3/438/pdf

Reference73 articles.

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3. Tuber Storage Proteins

4. The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry

5. Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: Processing versus table potatoes;Bárta;Czech J. Food Sci.,2008

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