Inhibitory Effects of Siegesbeckia orientalis Extracts on Advanced Glycation End Product Formation and Key Enzymes Related to Metabolic Syndrome-Reference-Cited by-同舟云学术

Inhibitory Effects of Siegesbeckia orientalis Extracts on Advanced Glycation End Product Formation and Key Enzymes Related to Metabolic Syndrome

Published:2017-10-21 Issue:10 Volume:22 Page:1785
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Hung Wei-Chin,Ling Xue-Hua,Chang Chi-Chang,Hsu Hsia-Fen,Wang Shih-Wei,Lee Yi-Chen,Luo Ci,Lee Yun-Tzu,Houng Jer-Yiing^ORCID

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/10/1785/pdf

Reference73 articles.

1. The metabolic syndrome

2. Preventing diabetes by treating aspects of the metabolic syndrome

3. Advanced Glycation End Products and Oxidative Stress in Type 2 Diabetes Mellitus

4. Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential UsingIn VitroMethods

5. Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

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