A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia-Reference-Cited by-同舟云学术

A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia

Published:2012-08-30 Issue:9 Volume:17 Page:10390-10398
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Dujmović Purgar Dubravka,Duralija Boris,Voća Sandra,Vokurka Aleš,Ercisli Sezai

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/17/9/10390/pdf

Reference22 articles.

1. http://hirc.botanic.hr/fcd

2. Distribution of genus Rubus in Croatia;Dujmović Purgar;Pomologia Croatica,2007

3. Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

4. Phenolic Compounds inRosaceaeFruits from Ecuador

5. Antioxidant capacity and anticancer properties of red raspberry;Weber;Acta Hortic.,2002

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