Mechanochemical Synthesis of Resveratrol–Piperazine Cocrystals
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Published:2024-06-27
Issue:13
Volume:17
Page:3145
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ISSN:1996-1944
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Container-title:Materials
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language:en
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Short-container-title:Materials
Author:
Mitran Raul-Augustin1ORCID, Ioniţă Simona1, Lincu Daniel1ORCID, Soare Elena Mirabela1, Atkinson Irina1ORCID, Rusu Adriana1, Pandele-Cuşu Jeanina1, Iordache Coca2, Pongratz Ingemar3, Pop Mihaela Maria2ORCID, Fruth Victor1
Affiliation:
1. “Ilie Murgulescu” Institute of Physical Chemistry Romanian Academy, 202 Splaiul Independentei, 060021 Bucharest, Romania 2. TeraCrystal SRL, Donat, No. 67-103, 400293 Cluj Napoca, Romania 3. Letavis AB, Västra Trädgårdsgatan 9, 111 53 Stockholm, Sweden
Abstract
The 1:1 resveratrol–piperazine cocrystal was successfully synthesized and scaled-up to 300 g scale with the mechanochemical method, as a result of investigating key process parameters, namely the solvent and the grinding time. The use of water, ethanol or ethanol–water mixtures and reaction times up to 50 min were evaluated relative to the dry grinding process. Cocrystal formation and purity were monitored through X-ray diffraction and calorimetry measurements. The dry grinding resulted in an incomplete cocrystal formation, while the use of water or water–ethanol mixture yielded a monohydrate solid phase. Pure ethanol was found to be the optimal solvent for large-scale cocrystallization, as it delivered cocrystals with high crystallinity and purity after 10–30 min grinding time at the laboratory scale. Notably, a relatively fast reaction time (30–60 min) was sufficient for the completion of cocrystallization at larger scales, using a planetary ball mill and a plant reactor. Also, the obtained cocrystal increases the aqueous solubility of resveratrol by 6%–16% at pH = 6.8. Overall, this study highlights the potential of solvent-assisted mechanochemical synthesis as a promising new approach for the efficient production of pure resveratrol–piperazine cocrystals.
Funder
Romanian Ministry of Education and Research, CNCS-UEFISCDI
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