Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents-Reference-Cited by-同舟云学术

Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents

Published:2015-04-15 Issue:2 Volume:3 Page:198-212
ISSN:2076-2607
Container-title:Microorganisms
language:en
Short-container-title:Microorganisms

Author:

Jose Neethu,Bunt Craig,Hussain Malik

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

Link

http://www.mdpi.com/2076-2607/3/2/198/pdf

Reference39 articles.

1. Probiotics Market—Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth and Forecasthttp://www.transparencymarketresearch.com/probioticsmarket.html2013

2. Taxonomy of lactobacilli and bifidobacteria;Felix;Curr. Issues Intest. Microbiol.,2007

3. The role of probiotics in paediatrics

4. Review article: yeast as probiotics -Saccharomyces boulardii

5. PROBIOTICS

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