Analysis of Cultured Gut Microbiota Using MALDI-TOF MS in COVID-19 Patients from Serbia during the Predominance of the SARS-CoV-2 Omicron Variant
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Published:2024-08-30
Issue:9
Volume:12
Page:1800
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ISSN:2076-2607
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Container-title:Microorganisms
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language:en
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Short-container-title:Microorganisms
Author:
Patić Aleksandra12ORCID, Kovačević Gordana13, Vuković Vladimir14ORCID, Hrnjaković Cvjetković Ivana12, Ristić Mioljub14ORCID, Milosavljević Biljana1, Medić Deana12, Djilas Milan1, Radovanov Jelena13, Kovačević Aleksandra5, Pustahija Tatjana14, Balać Dragana16, Petrović Vladimir14
Affiliation:
1. Institute of Public Health of Vojvodina, 21000 Novi Sad, Serbia 2. Department of Microbiology with Parasitology and Immunology, Faculty of Medicine, University of Novi Sad, 21000 Novi Sad, Serbia 3. Faculty of Medicine, University of Novi Sad, 21000 Novi Sad, Serbia 4. Department of Epidemiology, Faculty of Medicine, University of Novi Sad, 21000 Novi Sad, Serbia 5. Clinic of Nephrology and Clinical Immunology, University Clinical Center of Vojvodina, 21000 Novi Sad, Serbia 6. Department of Hygiene, Faculty of Medicine, University of Novi Sad, 21000 Novi Sad, Serbia
Abstract
The currently dominant SARS-CoV-2 omicron variant, while causing mild respiratory symptoms, exhibits high transmissibility, drug resistance, and immune evasion. We investigated whether the presence of the SARS-CoV-2 affected the dynamics of fecal microbial composition isolated in culture in moderate COVID-19 patients. Blood, stool, and medical records were collected from 50 patients with confirmed SARS-CoV-2 infection. Two samples were taken per patient, at disease onset (within 5 days) and after symptom resolution (30–35 days). The part of the gut microbiota identifiable using MALDI-TOF MS was analyzed, and inflammatory cytokines and blood markers were measured in serum. The analysis identified 566 isolates at the species level, including 83 bacterial and 9 fungal species. Our findings indicate a change in the gut microbiota composition isolated in culture during the initial phase of infection, characterized by the proliferation of opportunistic bacteria such as Enterococcus spp. and Citrobacter spp., at the expense of beneficial commensal bacteria from the genus Bacillus and Lactobacillus. Additionally, the enrichment of fungal pathogens in fecal samples collected 30 days after the cessation of disease symptoms might suggest a prolonged disruption of the gut microbiota even after the resolution of COVID-19 symptoms. This study contributes to a growing body of evidence on the systemic effects of SARS-CoV-2 and highlights the importance of considering gastrointestinal involvement in the management and treatment of COVID-19.
Funder
Provincial Secretariat for Higher Education and Scientific Research
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