1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture, Shanghai 201306, China
3. Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
4. Food Safety Engineering and Technology Research Centre (Shanghai), Shanghai 200240, China
5. Institute of Food Engineering, College of Life Science, Shanghai Normal University, 100 Guilin Road, Xuhui District, Shanghai 200234, China
6. Marine Biomedical Science and Technology Innovation Platform of Lingang New Area, Shanghai 201306, China