Factors Affecting BMI Changes in Mothers during the First Year Postpartum

Author:

Smethers Alissa D.1,Trabulsi Jillian C.2,Stallings Virginia A.3,Papas Mia A.4,Mennella Julie A.1ORCID

Affiliation:

1. Monell Chemical Senses Center, Philadelphia, PA 19104, USA

2. Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE 19173, USA

3. Children’s Hospital of Philadelphia and Department of Pediatrics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA

4. Institute for Research on Equity and Community Health, ChristianaCare, Wilmington, DE 19801, USA

Abstract

We tested the hypotheses that mothers of infants who exclusively breastfed would differ in the trajectories of postpartum BMI changes than mothers of infants who exclusively formula fed, but such benefits would differ based on the maternal BMI status prepregnancy (primary hypothesis) and that psychological eating behavior traits would have independent effects on postpartum BMI changes (secondary hypothesis). To these aims, linear mixed-effects models analyzed measured anthropometric data collected monthly from 0.5 month (baseline) to 1 year postpartum from two groups of mothers distinct in infant feeding modality (Lactating vs. Non-lactating). While infant feeding modality group and prepregnancy BMI status had independent effects on postpartum BMI changes, the benefits of lactation on BMI changes differed based on prepregnancy BMI. When compared to lactating women, initial rates of BMI loss were significantly slower in the non-lactating women who were with Prepregnancy Healthy Weight (β = 0.63 percent BMI change, 95% CI: 0.19, 1.06) and with Prepregnancy Overweight (β = 2.10 percent BMI change, 95% CI: 1.16, 3.03); the difference was only a trend for those in the Prepregnancy Obesity group (β = 0.60 percent BMI change, 95% CI: −0.03, 1.23). For those with Prepregnancy Overweight, a greater percentage of non-lactating mothers (47%) gained ≥ 3 BMI units by 1 year postpartum than did lactating mothers (9%; p < 0.04). Psychological eating behavior traits of higher dietary restraint, higher disinhibition, and lower susceptibility to hunger were associated with greater BMI loss. In conclusion, while there are myriad advantages to lactation, including greater initial rates of postpartum weight loss regardless of prepregnancy BMI, mothers who were with overweight prior to the pregnancy experienced substantially greater loss if they breastfed their infants. Individual differences in psychological eating behavior traits hold promise as modifiable targets for postpartum weight management.

Funder

Eunice Kennedy Shriver National Institute of Child Health and Human Development

National Institute of Deafness and Other Communications Disorders

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference41 articles.

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4. Institute of Medicine, and National Research Council (2009). Weight Gain during Pregnancy: Reexamining the Guidelines, National Academies Press.

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