The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/5/10/4250/pdf
Reference87 articles.
1. Coeliac disease: dissecting a complex inflammatory disorder
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3. Immune Epitope Database and Analysis Resoursehttp://www.iedb.org/
4. Mortality in patients with coeliac disease and their relatives: a cohort study
5. Review article: coeliac disease, new approaches to therapy
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