Smart Strategies and Technologies for Sustainability and Biodiversity in Herbaceous and Horticultural Crops-Reference-Cited by-同舟云学术

Smart Strategies and Technologies for Sustainability and Biodiversity in Herbaceous and Horticultural Crops

Published:2024-03-04 Issue:3 Volume:14 Page:528
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

Frasconi Christian¹^ORCID,Fontanelli Marco¹^ORCID,Antichi Daniele¹^ORCID

Affiliation:

1. Department of Agriculture, Food and Environment (DAFE), University of Pisa, 56126 Pisa, Italy

Abstract

Current trends in modern farming systems are moving in the direction of technical solutions for improving the sustainability and biodiversity of agroecosystems [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2073-4395/14/3/528/pdf

Reference12 articles.

1. Ran, J., Zhang, J., Wang, X., Liu, Y., Hu, C., Xing, J., and Sun, B. (2023). Research on Jujube-Fruit-Yield-Increasing Technology Based on Local Thermal Damage of Jujube Bark. Agronomy, 13.

2. Lisek, J. (2023). Diversity of Summer Weed Communities in Response to Different Plum Orchard Floor Management in-Row. Agronomy, 13.

3. Gagliardi, L., Fontanelli, M., Frasconi, C., Sportelli, M., Antichi, D., Tramacere, L.G., Rallo, G., Peruzzi, A., and Raffaelli, M. (2022). Assessment of a Chain Mower Performance for Weed Control under Tree Rows in an Alley Cropping Farming System. Agronomy, 12.

4. Peruzzi, A., Gagliardi, L., Fontanelli, M., Frasconi, C., Raffaelli, M., and Sportelli, M. (2023). Continuous Mowing for Erigeron canadensis L. Control in Vineyards. Agronomy, 13.

5. Roškarič, M., Paušič, A., Valdhuber, J., Lešnik, M., and Pulko, B. (2023). Development of a “0-Pesticide Residue” Grape and Wine Production System for Standard Disease-Susceptible Varieties. Agronomy, 13.