Affiliation:
1. Key Laboratory of Crop Water Requirement and Regulation, Ministry of Agriculture and Rural Affairs, Shangqiu, Agro-Ecological System, National Observation and Research Station, Xinxiang 453002, China
Abstract
Reasonable evaluation of evapotranspiration (ET) is crucial for optimizing agricultural water resource management. In the study, we utilized the Data Mining Sharpener (DMS) model; the Landsat thermal infrared images were sharpened from a spatial resolution of 100 m to 30 m. We then used the Surface Energy Balance System (SEBS) to estimate daily ET during the winter wheat growing season in the People’s Victory Irrigation District in Henan, China. It was concluded that the spatiotemporal patterns of land surface temperature and daily evapotranspiration remained consistent before and after sharpening. Results showed that the R2 value between the ET of 30 m spatial resolution and the value by eddy covariance method reached 0.814, with an RMSE of 0.516 mm and an MAE of 0.245 mm. All of these were higher than those of 100 m spatial resolution (R2 was 0.802, the RMSE was 0.534 mm, and the MAE was 0.253 mm). Furthermore, the daily ET image with a 30 m spatial resolution exhibited clear texture and distinct boundaries, without any noticeable mosaic effects. The changes in surface temperature and ET were more consistent in complex subsurface environments. The daily evapotranspiration of winter wheat was significantly higher in areas with intricate drainage systems compared to other regions. During the early growth stage, daily evapotranspiration decreased steadily until the overwintering stage. After the greening and jointing stages, it began to increase and peaked during the sizing period. The correlation between net solar radiation and temperature with ET was significant, while relative humidity and soil moisture were negatively correlated with ET. Throughout the growth period, net solar radiation had the greatest effect on ET.
Funder
Key Program of Science and Technology in Henan Province
National Key R&D Program of China
Innovation Mechanism of Modern Agricultural Research Institutes
Subject
Agronomy and Crop Science
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