Affiliation:
1. Institute of Digital Agriculture, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China
2. Faculty of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350100, China
3. Quanzhou Institute of Agricultural Science, Quanzhou 362212, China
Abstract
Low-temperature stress is one of the factors affecting the growth and development of peanuts. Currently, biochemical detection technologies for crop freeze damage are well established. In the context of rapid development in optical sensing technology and smart agriculture, non-destructive crop freeze damage detection based on such technologies has gained increasing attention. The accurate detection, early warning, and targeted control of crop cold damage are particularly important. In this study, 70 peanut germplasm resources were collected and used for the research objectives. Indoor low-temperature seedling identification was conducted at 25 °C (the control group) and 5 °C (low-temperature stress group) for 7 days. Photosynthetic fluorescence values in leaves, as well as 13 indicators (Fo, Fm, Fv, Fv/Fm, Fv’/Fm’, ΦPSII, NPQ, qP, Rfd, Pn, Gs, Ci, and Tr), were analyzed for their responses to low-temperature stress. The results showed that under low-temperature stress, the Pn and Ci of peanut seedlings exhibited an ascending trend, while Tr and other indicators showed a decreasing trend compared to the control group. Based on the relative coefficients of resistance to low temperature for each individual indicator, a comprehensive non-destructive evaluation of cold resistance was conducted using methods such as principal component analysis, cluster analysis, and stepwise regression. Through principal component analysis, the 13 individual physiological indicators were transformed into 3 comprehensive indicators. The 70 peanut varieties were divided into 4 categories based on their resistance to low temperature: sensitive materials, moderately sensitive materials, moderately cold-tolerant materials, and cold-tolerant materials. Additionally, a mathematical model for evaluating cold resistance in peanuts was established.
Funder
Key Technology for Digitization of Characteristic Agricultural Industries in Fuiian Province
Fujian Provincial Science and Technology Programme Spark Project
Quanzhou Science and Technology Programme
Reference44 articles.
1. Basuchaudhuri, P. (2022). Physiology of the Peanut Plant, CRC Press.
2. Kasnakoglu, H. (2006, January 14–16). FAOSTAT and CountrySTAT: Integrated Global and National Food and Agriculture Statistical Databases. Proceedings of the XLIII Scientific Meeting, Societa Italiana di Statistica, Universita di Torino, Turin, Italy.
3. Phenotypic diversity in cold-tolerant peanut (Arachis hypogaea L.) germplasm;Upadhyaya;Euphytica,2009
4. Peanuts as functional food: A review;Arya;J. Food. Sci. Technol.,2016
5. Mingrou, L., Guo, S., Ho, C.T., and Bai, N. (2022). Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.). J. Food Biochem., 46.