Wheat Yield Gap Assessment in Using the Comparative Performance Analysis (CPA)

Author:

Laleh Kambiz Mootab1ORCID,Ghorbani Javid Majid1ORCID,Alahdadi Iraj1,Soltani Elias1ORCID,Soufizadeh Saeid2,González-Andújar José Luis3ORCID

Affiliation:

1. Department of Agronomy and Plant Breeding Sciences, College of Aburaihan, University of Tehran, Tehran P.O. Box 3391653755, Iran

2. Department of Agroecology, Environmental Sciences Research Institute, Shahid Beheshti University, G.C., Tehran P.O. Box 19835-196, Iran

3. Department of Crop Protection, Institute for Sustainable Agriculture (CSIC), 14004 Córdoba, Spain

Abstract

One of the crucial issues in developing nations is diminishing the yield gaps. Therefore, accurate yield gap estimation has many real-world uses for increasing crop production. Utilizing comparative performance analysis (CPA) techniques, the yield gap of wheat fields was evaluated in this study. In Varamin, Tehran Province, Iran, data on 104 wheat fields were collected between 2018 and 2020 and every aspect of wheat field management has been documented. The CPA model determines the yield gap’s contributing factors and potential yield. The results of data analysis revealed that the production ranged from 2600 to 7600 kg ha−1. The CPA method predicted a potential yield of 9316 kg ha−1 and found a yield gap of 3748 kg ha−1; this amount was 40.23% of the potential yield. Leaf chlorophyll (29%), irrigation at stem extension (9%), LAI (7.7%), soil salinity (8.2%), field area (16.3%), phosphorus consumption (6%), nitrogen utilized at the stage of tillering (16%), and HI (7.8%) all contributed to the yield gap in the CPA. It has been said that the computed yield in CPA is a potential yield that can be reached. CPA is a cheap and straightforward tool that could identify yield gaps and their causes in a district without the need for costly experiments. Therefore, developing nations with significant efficiency and yield gaps can use these techniques effectively.

Funder

University of Tehran

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Reference59 articles.

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