Advances and Sustainable Practices for the Rapidly Changing Field of Agronomy-Reference-Cited by-同舟云学术

Advances and Sustainable Practices for the Rapidly Changing Field of Agronomy

Published:2022-08-30 Issue:9 Volume:12 Page:2074
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

Rouphael Youssef^ORCID

Abstract

Human welfare is strictly linked to the Earth’s natural resources, which are heavily exploited, thus making food production systems unsustainable [...]

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Link

https://www.mdpi.com/2073-4395/12/9/2074/pdf

Reference11 articles.

1. An Appraisal of Urine Derivatives Integrated in the Nitrogen and Phosphorus Inputs of a Lettuce Soilless Cultivation System

2. Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species

3. Is There a Need for a More Sustainable Agriculture?

4. Effect of Shungite Application on the Temperature Sensitivity of Allium cepa Respiration under Two Soil Water Regimes;Ikkonen;Biol. Life Sci. Forum,2021

5. Assessing the Contribution of ECa and NDVI in the Delineation of Management Zones in a Vineyard

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A newly isolated Bacillus pumilus strain SH-9 modulates response to drought stress in soybean via endogenous phytohormones and gene expression (Daegu, South Korea);Plant Stress;2023-12

2. Spatial-Temporal Change and Synergy/Trade-Off Relationship of “Production–Living–Ecological” Space along the Sino-Vietnamese Border;Agronomy;2022-11-16