Abstract
Cider production requires detailed knowledge of the apple varieties used. Of the hundreds of varieties of cider and dessert apples in Spain, only a few are accepted for producing cider under the “Sidra de Asturias” protected designation of origin. The visual characteristics of many of these varieties are very similar, and only experts can distinguish them. In this study, an artificial intelligence system using Transfer Learning techniques was developed for classifying some Asturian apple varieties. The performance of several convolutional neural network architectures was compared for classifying an image database created by the authors that included nine of the most common apple varieties. The best overall accuracy (98.04%) was obtained with the InceptionV3 architecture, thus demonstrating the reliability of the classification system, which will be useful for all cider or apple producers.
Funder
Fundación Universidad de Oviedo and ENRG Gestión Eficiente
Subject
Agronomy and Crop Science
Reference29 articles.
1. Dapena-Fuente, E., and Blázquez Nogueiro, M.D. (2009). Descripción De Las Variedades De Manzana De La D.O.P. Sidra De Asturias, Serida.
2. Fruits and Vegetables Quality Evaluation Using Computer Vision: A Review;Bhargava;J. King Saud Univ.Comput. Inf. Sci.,2021
3. Automatic Fruit Classification Using Deep Learning for Industrial Applications;Hossain;IEEE Trans. Ind. Informatics,2019
4. Apple Quality Identification and Classification by Image Processing Based on Convolutional Neural Networks;Li;Sci. Rep.,2021
5. Approaches to Deep Learning-Based Apple Classification Scheme Selection;Gordillo;Int. J. Eng. Res. Technol.,2021
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献