Emerging and Established Technologies to Increase Nitrogen Use Efficiency of Cereals
Author:
Publisher
MDPI AG
Subject
Agronomy and Crop Science
Link
http://www.mdpi.com/2073-4395/6/2/25/pdf
Reference131 articles.
1. Effects of Crop Nutrition on Wheat Grain Composition and End Use Quality
2. Reducing the reliance on nitrogen fertilizer for wheat production
3. Improving Nitrogen Use Efficiency for Cereal Production
4. Uptake, Distribution, and Remobilization of 15 N‐labeled Urea Applied to Maize Canopies 1
5. Sorghum Response to Fertilizer and Nitrogen Use Efficiency in Uganda
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