Maize//Soybean Intercropping Improves Yield Stability and Sustainability in Red Soil under Different Phosphate Application Rates in Southwest China

Abstract

Studying the effects of maize and soybean intercropping for improving the maize yield and sustaining stability of the maize yield under different phosphate (P) application rates in red soil is crucial for promoting maize productivity, improving soil fertility and optimizing P nutrient management in southwest China. The objective of this study was to evaluate the dynamic changes in maize yield, yield stability and soil fertility under monoculture and intercropping maize with different P application rates. A six-year field experiment was conducted from 2017 to 2022 to investigate the effects of maize intercropping with soybean on the yield stability and sustainability of maize according to the changes in the maize yield, biomass, partial land equivalent ratio of yield (pLERY), actual yield loss index (AYL), contribution rate of soil capacity and fertilizer (SCR, SFCR) over time, as well as the differences in the coefficient of variation (CV) and sustainable yield index (SYI) at four P application rates (0 kg P2O5 ha−1, P0; 60 kg P2O5 ha−1, P1; 90 kg P2O5 ha−1, P2; and 120 kg P2O5 ha−1, P3) based on the two-factor randomized block design. The linear-platform model was utilized to simulate the relationship between the grain yield, the SYI and the amount of P fertilizer under different P application rates. The maize yield in intercropping was significantly superior to the maize yield in monoculture throughout the entire six-year experiment. For all planting years, the yield and biomass of the intercropping were higher than those of the matched monoculture average by 56.0% and 56.1%, respectively. Intercropping had an advantage of pLERY and AYL for maize. Otherwise, intercropping reduced the CV by 30.8% and 39.1% and increased the SYI by 39.4% and 23.0% in P0 and P3 compared with the matched monoculture, respectively. For all planting years, the average SFCR in intercropping treatment was higher than that in monoculture treatment. The linear-plateau model fitted showed that intercropping increased the yield and SYI by 19.8% and 40.7% on the platform and reduced the P application rate by 37.8% and 11.9% at the inflection point, respectively. These results demonstrate that maize and soybean intercropping could achieve a higher yield, a higher yield stability and an SYI with a lower P input than monoculture. Maize and soybean intercropping could be a sustainable practice for promoting the maize productivity and the yield sustainability in the red soil of southwest China.