Role of Low Amount of Iron Intake from Groundwater for Prevention of Anemia in Children: A Cross-Sectional Study in Rural Bangladesh

Author:

Rahman Sabuktagin1,Lee Patricia2ORCID,Biswas Nezam Uddin3,Khan Moududur Rahman4,Ahmed Faruk2

Affiliation:

1. Department of Public Health, American International University-Bangladesh, 408/1 Kuratoli, Khilkhet, Dhaka 1229, Bangladesh

2. School of Medicine and Dentistry, Public Health, Gold Coast Campus, Griffith University, Parklands Dr., Gold Coast, QLD 4222, Australia

3. Bangladesh National Nutrition Council, Mohakhali, Dhaka 1212, Bangladesh

4. Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh

Abstract

In Bangladesh, groundwater, the principal source of drinking water, contains predominantly high levels of iron. Drinking groundwater is associated with good iron status in populations. Against this backdrop, iron supplementation is often associated with side effects, which reduces its intake compliance. However, the level of iron in groundwater is not consistent, and low levels exist in many areas of the country. In the present study, we examined the role of groundwater with a low concentration of iron in the prevention of anemia in Bangladeshi children. In 2018, a cross-sectional study was conducted in Bangladesh among children aged 2–5 years (n = 122) who drank groundwater containing a low level of iron (0–<2 mg/L). The combined intake of iron was calculated from the key sources—diet, groundwater, and the simulated intake of MNPs. The intakes of iron were compared against the standard reference intake. The children’s hemoglobin levels were measured using a photometer. The combined intake of iron from diet, groundwater with low levels of iron, and the simulated consumption of low-iron MNP in children was 5.8 ± 2.0 and 6.9 ± 2.5 mg/day, comprising 193% and 169% of the Estimated Average Requirements in the 2–3-year-old and 4–5-year-old subgroups, respectively. The combined intake of bioavailable iron from dietary and low-iron groundwater was 0.42 ± 0.023 and 0.22 ± 0.019 mg/day in children exposed to groundwater concentrations of 0.8–<2.0 mg/L and 0.0–<0.8 mg/L, respectively (p < 0.001). The mean concentration of hemoglobin in the respective groups was 12.17 ± 0.94 g/dL and 11.91 ± 0.91 g/dL (p = 0.30). The combined intake of iron from diet and the low-iron groundwater was associated with maintenance of hemoglobin concentration at the non-anemic level in > 90% of the children. The findings highlight the protective influence of the low concentration of iron in the drinking groundwater against childhood anemia in Bangladesh.

Funder

Nestle Foundation

Publisher

MDPI AG

Reference30 articles.

1. National Institute of Population Research and Training, Mitra and Associates, and ICF International (2013). Bangladesh Demographic and Health Survey 2011, ICF International.

2. Determinants of iron status and Hb in the Bangladesh population: The role of groundwater iron;Rahman;Public Health Nutr.,2016

3. (2016). National Anemia Consultation, Institute of Public Health Nutrition and United Nation Children’s Fund (UNICEF). Final Report.

4. (2023, July 25). National Strategy on Prevention and Control of Micronutrient Deficiency (2015–2024), Available online: http://iphn.dghs.gov.bd/wp-content/uploads/2016/01/NMDCS-.pdf.

5. Role of home visits by volunteer community health workers: To improve the coverage of micronutrient powders in rural Bangladesh;Sarma;Public Health Nutr.,2021

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